ADAMANCE FROZEN CALAMANSI PUREE

Recommended to make Pastry dessert, baking filling, cooking, beverage, ganache, sauces, glazes, ice cream & sorbets

More respect: Establishing positive partnerships with fruit farmers, respecting people and the planet.

More traceability: High transparency regarding fruit origins and traceble to orchrads

More fruit: 100% fruit puree, with no added sugar or additives (*Adamance fruit puree products’ ingredient list does not have sugar and additives, with an amount of 0g/100g. Additives here refer to fruit puree food additives allowed by GB2760.)

More services: Continuously exploring innovative uses of fruit puree for customers

Made with Calamansi grown in Phong Dien, Ben Tre in Vietnam,

which is grown as naturally as possible (zero herbicides or pesicides) to show respect to the soil and wildlife.

This purée has a powerful fruity flavor and a subtle bitterness typical of Vietnamese calamansi.

Product storage and defrosting suggestions:

1) It is recommended to store the product in a stable environment at -18°C. Please do not refreeze after defrosting.

2) Defrost in the refrigerator at 0/+4°C (32/39.2°F) for 24 hours. You can also use a microwave to achieve defrosting. After defrosting, stir the product well before use.

3) Once opened, the product can be kept in the refrigerator at 0/+4°C (32/39.2°F) for up to 3 days; the product defrosted according to the recommended method can be kept in the refrigerator at 0/+4°C (32/39.2°F) for up to 7 days.