ADAMANCE FROZEN APRICOT PUREE

Dessert, bakery, cooking, beverage, ganache, sauce, glazing, ice cream & sorbet

More respect: Establishing positive partnerships with fruit farmers, respecting people and the planet.

More traceability: High transparency regarding fruit origins and strong traceability

More fruit: 100% fruit puree, with no added white sugar or additives

More services: Continuously exploring innovative uses of fruit puree for customers

HVE* (High Environmental Value) certified plantation that utilizes the power of nature to coexist harmoniously with the environment.

Two less common yet complementary varieties, Flavor cot® and Lido apricot from the Vallee du Rhone France, which hit with tanginess followed by fresh floral notes.

Product storage and defrosting suggestions:

1) It is recommended to store the product in a stable environment at -18°C. Please do not refreeze after defrosting.

2) Defrost in the refrigerator at 0/+4°C (32/39.2°F) for 24 hours. You can also use a microwave to achieve defrosting. After defrosting, stir the product well before use.

3) Once opened, the product can be kept in the refrigerator at 0/+4°C (32/39.2°F) for up to 3 days; the product defrosted according to the recommended method can be kept in the refrigerator at 0/+4°C (32/39.2°F) for up to 7 days.