RÉMY COINTREAU GASTRONOMIE

RÉMY COINTREAU GASTRONOMIE offers premium flavored liquors while also introducing highly concentrated spirits specifically designed for culinary use including Cointreau 40%, Cointreau 60%, Remy Martin 50% and Iles Du Vent 40%. By selecting professional and heritage-rich quality flavored liquors, RÉMY COINTREAU GASTRONOMIE achieves a more intense flavor, greater stability in performance and an exceptional tasting experience with minimal additives.It collaborates with world-renowned pastry chefs and several French MOFs to provide culinary professionals with a diverse range of products and ongoing technical exchange.

Brand Origins

It all started with the creation of the famous orange liqueur in the pastry of Adolphe and Edouard-Jean Cointreau as they looked for something to flavor their desserts and chocolates with.Since then, RÉMY COINTREAU has always supported and provided quality liquors to gourmet professionals around the world. RÉMY COINTREAU GASTRONOMIE has introduced high-concentration spirits specifically designed for culinary use.

Brand Advantages

Rémy Cointreau Group in France embodies the core values of "territory, people and time", aiming to establish itself as the world leader in exceptional spirits.Leveraging group advantages, RÉMY COINTREAU GASTRONOMIE has continuously expanded and perfected its product line, collaborating with world-renowned pastry chefs and several French MOFs, to explore the infinite possibilities of baking liquors and provide gourmet professionals with greater inspiration and ongoing technical exchange.

Brand Series

RÉMY COINTREAU GASTRONOMIE offers professional and heritage-rich quality flavored liquors, including Cointreau 40%, Cointreau 60%, Remy Martin 50% and Iles Du Vent 40%, which are designed to support your culinary dreams.