ROQUEFORT PAPILLON

ROQUEFORT PAPILLON: A CENTURY OF PASSIONBorn in 1906 at the Papillon Fromagerie in Roquefort-sur-Soulzon, this PDO Roquefort Papillon cheese embodies the unique terroir of the Aveyron region and skilled craftsmanship.The blue mold used in its production is cultivated in-house,and the cheese matures in its natural environment, gaining a distinctive local character.Papillon Roquefort features a creamy white paste with intense blue veins and a rich, velvety texture that delivers a balanced, long-lasting flavor.

Brand Origins

Dating back to 1906, this PDO ROQUEFORT PAPILLON was born in the Roquefort-sur-Soulzon Papillon Fromagerie, located in the heart of the Aveyron region, for which the exceptional aveyronnais land and human activity are indispensable. By carefully monitoring the temperature and humidity of the cellars, cheesemakers allow the cheese to develop its distinctive flavor during the process.

Brand Advantages

Its traditional production process involves cultivating the blue mold used in the cheese at its self-owned bakery. As the cheese matures and develops in the local natural environment, it showcases strong characteristics of its territory.ROQUEFORT PAPILLON stands out by the numerous blue streaks and broad cavities on its white paste. In the mouth, its rich and flexible texture develops a typical balanced and long-lasting taste.

Product Series

ROQUEFORT PAPILLON is available in two packaging sizes, a 1.35 kg option for catering services and a 100 g option for retail.