PARIANI

PARIANI began its activity in 2010 with the production of a hazelnut oil through an innovative cold pressing system , in collaboration with the Faculty of Agriculture of Turin. This oil, made exclusively with “Nocciola Piemonte PGI" hazelnuts, immediately entered the pantry of starred chefs and received prestigious award. Over the years, an entire range of strictly Italian dried fruit derivatives has been created, selected by trusted producers: oils, grains, flours, pure pastes, spreadable creams.

Pariani is Italian by nature and by choice, guided by a culture that treats ingredients with reverence and values the people who grow them.STRENGTH and FOOD SAFETY come from our farmers, located in the areas most suited to quality Italian culture, who represent our true identity

PARIANI Sicilian Pistachio paste used high-quality whole nuts, selected from the best batches produced by trusted farmers and processed into pure pastes.Made from pistachios grown in the fertile soils of Sicily, Sicilian Pistachio Paste is a tribute to the island’s tradition of cultivating and celebrating the pistachio, which has been grown there for centuries. Sicilian Pistachio Paste is perfect for professionals seeking a high-quality product. Smooth flavour and creamy texture of this pasta make it ideal for ice cream, sauces, custards, desserts and dishes.