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WEISS WHITE CHOCOLATE DROPS ANEO 34%
WEI Aneo 34% Drops 5KG
CodeWEI2008
Specification1 bucket * 5 kg / Carton
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Product Details
Product Application
Product Superiority
Product Usage Instruction
Brands：
Place of origin：France
Category：White chocolate
Specification：1 bucket * 5 kg / Carton
Shelf life：730 days
Code：WEI2008
Storage：Keep in a cool, dry place
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Product Application
Covering, molding, ganache, mousse, sauce, ice cream & sorbet, beverage, glazing, decoration
Product Superiority
It offers perfect fluidity and a cream-like texture, which can bring out your creativity in all kinds of different creations, especially for high-end desserts.
Product Usage Instruction
It is recommended to store the product at a stable temperature between 16°C and 18°C, with humidity below 60%.
When tempering chocolate, it is advisable to keep the workspace temperature as stable as possible between 18°C and 20°C.
The recommended tempering curve for Weiss white chocolate is as follows:
Melting point temperature at 42°C/45°C, crystallization temperature at 26.5°C/27.5°C, and re-tempering temperature at 29°C/30°C.
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