Brands:WEISS
Place of origin:France
Category:Milk chocolate
Specification:1 bucket * 5 kg / Carton
Shelf life:730 days
Code:WEI2006
Storage:Keep in a cool, dry place
Founded in 1882, WEISS has maintained its spirit of innovation for over 140 years. By carefully selecting the finest raw materials, blending cocoa beans from different origins and balancing their flavors, as well as adding high-quality ingredients, new chocolate recipes can only be developed after passing through multiple rigorous stages overseen by WEISS's expert chocolatiers.
Furthermore, we make sure to choose from a shortlist of healthy ingredients, to create bold and surprising products.
WEISS brings a great sense of detail and refinement to all of its creations to perfectly compliment the quality of its chocolates and pralines.
At WEISS, blending is also a journey that includes seeking out new worlds, crafts, ideas, and friends!

Product Application
Covering, molding, ganache, mousse, sauce, ice cream & sorbet, beverage, glazing, decoration


Product Superiority
A harmonious balance of smooth dairy notes and rich caramel flavors, with no added synthetic colorings.

Product Usage Instruction
It is recommended to store the product at a stable temperature between 16°C and 18°C, with humidity below 60%.
When tempering chocolate, it is advisable to keep the workspace temperature as stable as possible between 18°C and 20°C.
The recommended tempering curve for Weiss milk chocolate is as follows:
Melting point temperature at 42°C/45°C, crystallization temperature at 27°C/28°C, and re-tempering temperature at 30°C/32°C.


<p>WEISS MILK CHOCOLATE DROPS CARAMEL 35%</p>