Brands:WEISS
Place of origin:France
Category:Dark chocolate
Specification:1 bucket * 5 kg / Carton
Shelf life:730 days
Code:WEI2004
Storage:Keep in a cool, dry place
Founded in 1882, WEISS has maintained its spirit of innovation for over 140 years. By carefully selecting the finest raw materials, blending cocoa beans from different origins and balancing their flavors, as well as adding high-quality ingredients, new chocolate recipes can only be developed after passing through multiple rigorous stages overseen by WEISS's expert chocolatiers.
Furthermore, we make sure to choose from a shortlist of healthy ingredients, to create bold and surprising products.
WEISS brings a great sense of detail and refinement to all of its creations to perfectly compliment the quality of its chocolates and pralines.
At WEISS, blending is also a journey that includes seeking out new worlds, crafts, ideas, and friends!

Product Application
Covering, molding, ganache, mousse, sauce, ice cream & sorbet, beverage, glazing, decoration


Product Superiority
Awarded the Blue Ribbon at the Intersuc Salon, this chocolate features a rich flavor with a gentle bitterness.

Product Usage Instruction
It is recommended to store the product at a stable temperature between 16°C and 18°C, with humidity below 60%.
When tempering chocolate, it is advisable to keep the workspace temperature as stable as possible between 18°C and 20°C.
The recommended tempering curve for Weiss dark chocolate is as follows:
Melting point temperature at 45°C/50°C, crystallization temperature at 27.5°C/28.5°C, and re-tempering temperature at 31°C/32°C.


<p>WEISS DARK CHOCOLATE DROPS EBENE 72%</p>