MANCHEGO DOP GRAN VALLE DE MONTECELO 12 MONTHS ±3 KG

Cheese and cold-cut platters;

Wine paring;

Sandwich.

Well-known and traditional Spanish cheese from sheep farmed in the Castella-La Mancha region of central Spain, with an identity stamp on the bottom of the cheese;

Firm texture with small irregular holes;

6-month aging with a rich dairy flavor complemented by notes of sheep's oil and nuts.

Natural cheese adds nutrition and health to meals;

P.D.O. certification ensures good flavor and quality;

Bringing consumers a delicious, classic Spanish cheese experience.

Taste directly after dicing or slicing;

Keep refrigerated after well repacking.