Brands:CINCO JOTAS
Place of origin:Spain
Category:Ham
Specification:1 pack * (2.5-3 kg) / Carton
Shelf life:540 days
Code:OSB0003A
Storage:Keep refrigerated at 5℃-10℃
Cinco jotas, founded 1879, a treasure of Spanish gastronomic culture.
5J Ham follows more stringent criteria than the black label (the highest class) in Spain's national classification: 5J master artisans have shared
their knowledge and experience for generations to create a gastronomic masterpiece with time precipitation in a century-old ham cellar, also because of the acorn fed 100% pure iberico pigs raised free range in Dehesa meadows. Each 5J Ham is handmade by master craftsmen, it takes more than 5 years to create a 5J Ham to present a rich nutty aroma with hints of acorns and intense and lingering of the taste.
5J Ham has been sold to more than 50 countries and regions in the world, It has an unparalleled status in the hearts of many Michelin chefs
and gastronomists, delicate for even the most demanding gourmet.

Product Application
Cheese and cold-cut platter

Product Feature
100% purebred black pig of Iberian origin;
Free-ranged black pigs walk about 14 kilometers a day and graze on at least 7 kg of acorns per day to ensure the highest quality of the pork;
Grown in a biosphere reserve designated by UNESCO;
Fermentation in a century-old cellar imparts distinctive aromas and flavors to ham.

Product Superiority
Precious raw materials;
Century-old ham cellar;
Artisanal skills held for generations

Product Usage Instruction
Before cutting and eating the whole ham, cut out the excess skin and remove the yellow fat;
For the best taste and aroma, ham should be processed at room temperature of 20-22°C and cut into translucent slices;
In order to enjoy the best quality of the product, once the ham is cut, it is recommended to be stored at a temperature of 5-10 °C and consumed within 20 days.

<p>CINCO JOTAS ACORN FED 100% IBERICO BONELESS HAM 2.5-3 KG</p>