Brands:LA ROSE NOIRE
Place of origin:Philippines
Category:Tart shells
Specification:120 pieces * 12 g / Carton
Shelf life:540 days
Code:LRN1804
Storage:Freeze at -18℃ or below
La Rose Noire was founded in 1991 by Mr. Gerard Dubois in Hong Kong. Its factory in the Philippines is a HACCP/ISO/FSSC 22000 certified state-of-the-art facility which employs more than 3,200 people, and supplies over 700 tantalizing bakery, pastry and chocolate products to clients in 57 countries across 5 continents. These clients include premium hotel groups, international coffee chains, private clubs, restaurants and airlines. To meet the ever-changing market demands, La Rose Noire is constantly focused on innovation and develops 8-10 new products each year, maintaining its position as one of the industry's key pioneers.

Product Application
Afternoon tea, buffet, tart shell dessert

Product Feature
The tart shells contain real butter, to ensure a premium color, texture, aroma and taste.
Handcrafted and fingercoated to ensure the tart shells remain crispy.

Product Superiority
Straight edge design complements modern tart shell desserts
Frozen storage can ensure optimal taste and texture retention

Product Usage Instruction
Refrigerate at 0-4℃ and defrost for 4 hours

<p>LA ROSE NOIRE HAND CRAFTED VANILLA TART SHELLS MEDIUM ROUND</p>