Brands:CHEF STUDIO PASTRY
Place of origin:France
Category:Croissants
Specification:240 pieces * 30 g / Carton
Shelf life:365 days
Code:CHP1501
Storage:Freeze at -18℃ or below
CHEF STUDIO PASTRY, as a practitioner in the high-end French baking industry and an inheritor of craftsmanship, offers a wide range of delicious products based on Sinodis's expertise in the catering industry and its raw materials sourcing from various regions. It controls the quality of raw materials and processes from the source, and provides technical service solutions based on your individual needs, supporting your catering business on all fronts, including R&D, production and services.

Product Application
Afternoon tea, retail sale in in bakery/coffee shop/tea shop, buffet, sandwich

Product Superiority
"Winter Quality" fine better from Europe and fine French flour, no need to brush with liquid egg, making it more convenient to operate

Product Usage Instruction
Defrost approximately 30-45 minutes at 22℃, preheat the oven at 190℃, bake (in ventilated oven) 15-17 minutes at 165℃-179℃

<p>CHEF STUDIO PASTRY CROISSANT STRAIGHT</p>