PAPILLON ROQUEFORT SLICE 100 G

Salad and appetizer;

Bread and nut pairing;

Sauce for pasta, steak etc.;

Retail selling.

Excellent raw materials selected and traditional processes followed in accordance with AOC to give Roquefort cheese a symbol of noble status and high quality in the blue grain;

Made from pasteurized sheep's milk, fermented in natural cellars, rich in flavor;

Fresh and fragrant milk flavor.

Natural cheese adds nutrition and health to meals;

Cheese with P.D.O recognition guarantees both authenticity and quality;

Bringing consumers a delicious, classic French blue cheese experience;

Adapted to multiple applications which supports the innovation of dishes;

Small packaging, suitable for multiple sales occasions.

Taste directly after dicing or slicing