BEILLEVAIRE COMTE 4-6 MONTHS ±2.5 KG

Cheese and cold-cut platters;

Salad and appetizer, sandwich;

Wine paring, cheese fondue

Adhering to traditional French cheese-making process and certified by the P.D.O.;

Milk from farms in the mountains of the Jura region, rich in flavor, matured for 6 months;

Butterscotch texture, slightly crunchy;

Rich and creamy, flavor mixed with nutty sweetness.

Natural cheese adds nutrition and health to meals;

Cheese with P.D.O certification guarantees both authenticity and quality;

Bringing consumers a delicious, classic French cheese experience.

Taste directly after dicing or slicing