ADAMANCE FROZEN BLACKCURRANT PUREE

ADAMANCE was founded in 2021 by Valrhona in the Rhône Valley, France. Renowned for its abundant fruit resources, the Rhône Valley sees a harvest of sweet fruits each summer, which arrive on the market and complement the beloved chocolates of pastry chefs.

ADAMANCE has met with professional chefs, pastry makers, ice cream makers and bartenders to take a deep dive into the world of fruit. In doing so, it discovered sectors rich in flavor and expertise, filled with passionate men and women. However, it has also encountered instances that go against nature. Supply chains are not always open and honest and there is a race for quantity over quality, leaving flavor by the wayside.

Therefore, we decided to take action to ensure the future and flavor of our fruits, as well as support the future of our workers. This is our most basic requirement. This is why we are determined to create the Adamance brand, working hand in hand with our fruit growers, producers, and related practitioners to build a sustainable future and bring genuine brand value to the fruit puree sector.

Together, a range of fruit purees that is truly different was created, in which each feature respects its commitment. It's different because ADAMANCE respects nature and the people who work with it, but especially, because of its delicious flavor that will make you proud of your creations!

Here are four key commitments guaranteed to make a difference:

More respect: For people and for the earth. ADAMANCE has established true partnerships with fruit growers to make sure that they are working in good conditions and implement sensible practices in an ecologically friendly manner.

More traceability: For origin transparency. ADAMANCE knows everything about the fruit it uses, which can be traced back to the growers, to ensure better quality of fruit, so stories of its journey can be told to your customers.

More fruit: For 100% fruit puree. To keep the taste and color of the fruit it uses, with zero additives in purees, ADAMANCE employs a unique technical process, which is performed at low temperatures, without oxygen, to gain a puree that is as delicious as a nice, ripe piece of fruit.

Better services: For creating with customers. Every day, ADAMANCE works to reinvent how fruit is used and to enhance its taste, to make customers proud to use and talk about the puree.