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WEISS DARK CHOCOLATE DROP ACARIGUA 70%
WEI Acarigua 70% Drops 5KG
CodeWEI2003
Specification1 bucket * 5 kg / Carton
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Product Details
Product Application
Product Superiority
Product Usage Instruction
Brands：
Place of origin：France
Category：Dark chocolate
Specification：1 bucket * 5 kg / Carton
Shelf life：730 days
Code：WEI2003
Storage：Keep in a cool, dry place
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Product Application
Covering, molding, ganache, mousse, sauce, ice cream & sorbet, beverage, glazing, decoration
Product Superiority
A product co-developed with Michel Chaudun, renowned Rarisian chocolatier, the priority selection for chocolate fondants
Product Usage Instruction
It is recommended to store the product at a stable temperature between 16°C and 18°C, with humidity below 60%.
When tempering chocolate, it is advisable to keep the workspace temperature as stable as possible between 18°C and 20°C.
The recommended tempering curve for Weiss dark chocolate is as follows:
Melting point temperature at 45°C/50°C, crystallization temperature at 27.5°C/28.5°C, and re-tempering temperature at 31°C/32°C.
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