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VALRHONA AMATIKA VEGAN BLOCK (46%)
VAL Amatika 46% Block 3KG
CodeVAL0568
Specification5 slabs * 3 kg / Carton
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Product Details
Product Application
Product Feature
Product Superiority
Product Usage Instruction
Brands：法芙娜
Place of origin：France
Category：Milk chocolate
Specification：5 slabs * 3 kg / Carton
Shelf life：365 days
Code：VAL0568
Storage：In a dry place where temperature is maintained at 16-18°C
Expand Brand Details
Product Application
Product Feature
Valrhona sources unique cacao beans from Madagascar to create this innovative single origin vegan chocolate.
With a cocoa content of 46%, it combines the smooth sweetness of almonds with the rich aroma of Madagascar's single origin cacao.
Product Superiority
Madagascar's cacao, with its high cocoa content, offers pronounced flavors of grains and roasted almonds.
As a premium vegan ingredient, it opens up possibilities for creating vegan desserts.
The balance of cocoa, fats and sugar creates an ideal texture, suitable for a variety of vegan desserts based on classic pastry making techniques.
This chocolate is particularly well-suited for recipes requiring a creamy texture.
Product Usage Instruction
-Tempering is a technique that enables the fat in the chocolate to crystallize to a stable, homogenous form and to obtain an end product that is glossy, crisp, and will keep for a long time without blooming.
-While tempering chocolate, keep the temperature in the workspace as stable as possible, between 18℃ to 20℃. Always work on a dry, un-chilled marble slab.
Check that the temperature is T1 to melt the couverture.
Temper the required amount of couverture and make sure that you always have some warm couverture in reserve.
Stir regularly and check that it is crystallization temperature T2.
Stop cooling the couverture and immediately raise the temperature to T3, by adding warm couvertureat T1/warming it in a bain-marie/warming it in a microwave oven (400/500 W max, so as not to burn it).
Check that the couverture is at the working temperature T3 and stir regularly to ensure that the temperature is evenly distributed.
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