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VALRHONA INSPIRATION FEVE ALMOND
VAL Inspiration Almond Fève 3KG
CodeVAL0545
Specification3 packs * 3 kg / Carton
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Product Details
Product Application
Product Feature
Product Superiority
Product Usage Instruction
Brands：VALRHONA
Place of origin：France
Category：Inspiration chocolate
Specification：3 packs * 3 kg / Carton
Shelf life：420 days
Code：VAL0545
Storage：In a dry place where temperature is maintained at 16-18°C
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Product Application
Product Feature
Extracted from fresh almonds, the natural "cookie/latte" color paired with the unique texture of chocolate elegantly showcases the enticing flavor of fresh raw almonds. Inspiration Feve Almond not only maintains the pure, natural flavor of almonds but also offers the distinctive texture of chocolate. Valrhona has leveraged decades of chocolate-making expertise to develop the Inspiration series, blending the distinct texture of chocolate with the intense flavors and colors of fruits and nuts, bringing unexpected new possibilities to the world of pastry.
Product Superiority
No preservatives, colorings or synthetic flavorings are added to the ingredients.
Utilizing the expertise of Valrhona's R&D team, the chocolate captures the fresh flavor and vibrant color of almonds. The Inspiration series offers the unique mouthfeel of chocolate and is as easy to use as all Valrhona chocolates, requiring specific tempering for optimal use.
Product Usage Instruction
-Tempering is a technique that enables the fat in the chocolate to crystallize to a stable, homogenous form and to obtain an end product that is glossy, crisp, and will keep for a long time without blooming.
-While tempering chocolate, keep the temperature in the workspace as stable as possible, between 18℃ to 20℃. Always work on a dry, un-chilled marble slab.
Check that the temperature is T1 to melt the couverture.
Temper the required amount of couverture and make sure that you always have some warm couverture in reserve.
Stir regularly and check that it is crystallization temperature T2.
Stop cooling the couverture and immediately raise the temperature to T3, by adding warm couvertureat T1/warming it in a bain-marie/warming it in a microwave oven (400/500 W max, so as not to burn it).
Check that the couverture is at the working temperature T3 and stir regularly to ensure that the temperature is evenly distributed.
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