Brands:
Place of origin:France
Category:Milk chocolate
Specification:3 packs * 3 kg / Carton
Shelf life:450 days
Code:VAL0495
Storage:In a dry place where temperature is maintened at 16-18°C

Product Application


Product Feature
With a cocoa content reaching 46%, Bahibe is a milk chocolate inspired by a custom chocolate created for Valrhona's clients in San Francisco.
Bahibe is a single origin chocolate from the Dominican Republic, crafted from high-quality cacao beans selected by Valrhona in collaboration with local partners to create this exquisite chocolate.

Product Superiority
All the cocoa in Bahibe comes from the Dominican Republic, where the bitterness of cocoa is skillfully balanced with the sweetness of milk, showcasing a rich fruitiness and a hint of bitterness.

Product Usage Instruction
-Tempering is a technique that enables the fat in the chocolate to crystallize to a stable, homogenous form and to obtain an end product that is glossy, crisp, and will keep for a long time without blooming.
-While tempering chocolate, keep the temperature in the workspace as stable as possible, between 18℃ to 20℃. Always work on a dry, un-chilled marble slab.
Check that the temperature is T1 to melt the couverture.
Temper the required amount of couverture and make sure that you always have some warm couverture in reserve.
Stir regularly and check that it is crystallization temperature T2.
Stop cooling the couverture and immediately raise the temperature to T3, by adding warm couvertureat T1/warming it in a bain-marie/warming it in a microwave oven (400/500 W max, so as not to burn it).
Check that the couverture is at the working temperature T3 and stir regularly to ensure that the temperature is evenly distributed.


VALRHONA BAHIBE LACTEE FEVE (46%)