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VALRHONA P125 COEUR DE GUANAJA (80%)
VAL P125 Coeur de Guanaja Fève 1KG
CodeVAL0433
Specification9 packs * 1 kg / Carton
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Product Details
Product Application
Product Feature
Product Superiority
Product Usage Instruction
Brands：VALRHONA
Place of origin：France
Category：Dark chocolate
Specification：9 packs * 1 kg / Carton
Shelf life：540 days
Code：VAL0433
Storage：In a dry place where temperature is maintened at 16-18°C
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Product Application
Product Feature
P125 Coeur De Guanaja utilizes innovative techniques to achieve a low cocoa butter content, transforming many recipes and making the impossible possible.
This chocolate concentrate undoubtedly combines intense chocolate flavor, enticing color and a soft, smooth creamy texture.
Product Superiority
Valrhona has developed the formula and manufacturing process for P125 Coeur De Guanaja by merging traditional and innovative techniques. The manufacturing process is based on a flavor concentration technique that softens the chocolate's texture and enhances its taste, resulting in a particularly rich and intense flavor.
With no additional cocoa butter, it is suitable for a wider range of delicious applications.
P125 Coeur De Guanaja features a soft texture and a uniquely intense flavor, offering greater versatility in taste.
Product Usage Instruction
-Tempering is a technique that enables the fat in the chocolate to crystallize to a stable, homogenous form and to obtain an end product that is glossy, crisp, and will keep for a long time without blooming.
-While tempering chocolate, keep the temperature in the workspace as stable as possible, between 18℃ to 20℃. Always work on a dry, un-chilled marble slab.
Check that the temperature is T1 to melt the couverture.
Temper the required amount of couverture and make sure that you always have some warm couverture in reserve.
Stir regularly and check that it is crystallization temperature T2.
Stop cooling the couverture and immediately raise the temperature to T3, by adding warm couvertureat T1/warming it in a bain-marie/warming it in a microwave oven (400/500 W max, so as not to burn it).
Check that the couverture is at the working temperature T3 and stir regularly to ensure that the temperature is evenly distributed.
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