Brands:
Place of origin:France
Category:Milk chocolate
Specification:3 packs * 3 kg / Carton
Shelf life:450 days
Code:VAL0077B
Storage:In a dry place where temperature is maintened at 16-18°C

Product Application


Product Feature
Tanariva is Valrhona's first single origin milk chocolate from Madagascar. It is an intensely smooth featured product that truly represent its plantation of origin.

Product Superiority
Cacao beans from Madagascar give Tanaliva a balanced acidity and a unique milky caramel aroma.

Product Usage Instruction
-Tempering is a technique that enables the fat in the chocolate to crystallize to a stable, homogenous form and to obtain an end product that is glossy, crisp, and will keep for a long time without blooming.
-While tempering chocolate, keep the temperature in the workspace as stable as possible, between 18℃ to 20℃. Always work on a dry, un-chilled marble slab.
Check that the temperature is T1 to melt the couverture.
Temper the required amount of couverture and make sure that you always have some warm couverture in reserve.
Stir regularly and check that it is crystallization temperature T2.
Stop cooling the couverture and immediately raise the temperature to T3, by adding warm couvertureat T1/warming it in a bain-marie/warming it in a microwave oven (400/500 W max, so as not to burn it).
Check that the couverture is at the working temperature T3 and stir regularly to ensure that the temperature is evenly distributed.


VALRHONA MILK TANARIVA LACTEE FEVE (33%)