Brands:
Place of origin:France
Category:Gelification
Specification:6 pots * 500 g / Carton
Shelf life:730 days
Code:SOS0091C
Storage:Seal and keep in a cool, dry place away from direct sunlight

Product Application
Fruit pastes, jams, glazes, inclusions, pannacottas, jellied mousses and more.

Product Feature
A powdered gelling agent derived from seaweed and locust bean gum

Product Superiority
It can make firm or springy gels to decorate your recipe

Product Usage Instruction
Mix the product with liquid whilst heating.
Recommended usage: 50 g/kg;
Thermo-reversible and cannot be frozen.

SOSA VEGETABLE GELLING AGENT