MANCHEGO DOP GRAN VALLE DE MONTECELO 6 MONTHS ±1KG

Cheese and cold-cut platters;

Wine paring;

Sandwich.

Well-known and traditional Spanish cheese from sheep farmed in the Castella-La Mancha region of central Spain, with an identity stamp on the bottom of the cheese;

Firm texture with small irregular holes;

6-month aging with flavors of nuts and cream complemented by a subtle hint of caramel.

Natural cheese adds nutrition and health to meals;

P.D.O. certification ensures good flavor and quality;

Bringing consumers a delicious, classic Spanish cheese experience.

Taste directly after dicing or slicing