CINCO JOTAS ACORN FED 100% IBERICO BONELESS SHOULDER 1.5-2 KG

Cheese and cold-cut platter

100% purebred black pig of Iberian origin;

Free-ranged black pigs walk about 14 kilometers a day and graze on at least 7 kg of acorns per day to ensure the highest quality of the pork;

Grown in a biosphere reserve designated by UNESCO;

Fermentation in a century-old cellar imparts distinctive aromas and flavors to ham.

Precious raw materials;

Century-old ham cellar;

Artisanal skills held for generations

Before cutting and eating the whole ham, cut out the excess skin and remove the yellow fat;

For the best taste and aroma, ham should be processed at room temperature of 20-22°C and cut into translucent slices;

In order to enjoy the best quality of the product, once the ham is cut, it is recommended to be stored at a temperature of 5-10 °C and consumed within 20 days.