Brands:ROQUEFORT PAPILLON
Place of origin:France
Category:Blue cheese
Specification:4 packs * ±1.35 kg / Carton
Shelf life:135 days
Code:BON0131
Storage:Keep refrigerated at 0℃-8℃
ROQUEFORT PAPILLON: A CENTURY OF PASSION
Born in 1906 at the Papillon Fromagerie in Roquefort-sur-Soulzon, this PDO Roquefort Papillon cheese embodies the unique terroir of the Aveyron region and skilled craftsmanship.
The blue mold used in its production is cultivated in-house,and the cheese matures in its natural environment, gaining a distinctive local character.
Papillon Roquefort features a creamy white paste with intense blue veins and a rich, velvety texture that delivers a balanced, long-lasting flavor.

Product Application
Salad and appetizer;
Bread and nut pairing;
Sauce for pasta, steak.

Product Feature
Excellent raw materials selected and traditional processes followed in accordance with AOC to give Roquefort cheese a symbol of noble status and high quality in the blue grain;
Made from pasteurized sheep's milk, fermented in natural cellars, rich in flavor;
Fresh and fragrant milk flavor.

Product Superiority
Natural cheese adds nutrition and health to meals;
Cheese with P.D.O recognition guarantees both authenticity and quality;
Bringing consumers a delicious, classic French blue cheese experience;
Adapted to multiple applications which supports the innovation of dishes;

Product Usage Instruction
Taste directly after dicing or slicing


<p>PAPILLON BLACK ROQUEFORT 1.35 KG</p>