In 1884, Baron Léon Lescure founded one of the first butter factories in the Charente region of France. Milk from surrounding farms was processed in keeping with ancestral expertise: a perfectly mastered technique, and attention to detail with every step. Lescure butter was born and soon got the certification of AOP. Lescure butter expresses the character of its native Charentes-Poitou region. The generous soil produces nutrient-rich fodder, which instils the milk and butter with all its flavour. Maize is added to the cows’ feed: it gives the milk a regular fat composition throughout the year and guarantees the consistency of Lescure butter.
Lescure butter has long been recognized by artisan bakers, pastry chefs and executive chefs who strive to use authentic products. Its consistency, its inimitable hazelnut taste, and its exceptional plasticity make it the preferred butter of demanding artisans. This butter enhances sweet and savoury creations alike, but also bursts with flavour spread on a simple slice of fresh bread... It is a delicious invitation to a delectable moment!
A total of 1kinds of exquisite food
