Degree of difficulty
Food category
甜品,Applicable theme
元气工作餐, 下午茶, 元气早餐, 休闲小食, 网红爆款,main ingreadient
奶制品, 巧克力制品,无盐黄油
200g
面粉
250g
糖
110g
蛋黄
15g
柠檬皮
1片
盐
2g
香草豆
2g
01
将糖,盐和奶油黄油放入搅拌机中慢慢搅拌。加入面粉,蛋黄和香草,缓慢混合直至均匀混合,但不要过度混合。混合好后放入冰箱里备用。下来之前的几个小时, 在160°C(320°F)的温度下烘烤15分钟。
厄瓜多尔白巧克力31%
140g
油酥饼
500g
可可脂
30g
澳洲坚果果仁糖酱
140g
01
将酥饼烘烤并冷却后,取适量酥饼,将融化后的 República del Cacao 可可联盟 厄瓜多尔白巧克力31%、可可脂、澳洲坚果果仁糖酱混合,放入6毫米的模具中,冷藏保存。
厄瓜多尔亚马逊黑巧克力75%
49g
奶油
300g
烤香蕉
300g
蜂蜜
100g
01
把奶油、烤香蕉和蜂蜜煮沸,进行粉粹过滤。
02
将热的混合物慢慢地倒在融化的巧克力上。用抹刀打圈搅拌,以产生有弹性和光泽的果心。
01
将酥饼底座放在1cm的框架上。让其在冰箱中放置3小时,然后以任何所需的方式切成薄片。最后用厄瓜多尔亚马逊黑巧克力75% 进行装盘。
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