Degree of difficulty
Food category
西餐,甜品,Applicable theme
下午茶, 休闲小食,main ingreadient
半成品, 奶制品,碎巧克力味塔壳
95g
软黄油
20g
黑巧克力
15g
盐
1g
01
将 CHEF STUDIO 厨艺工坊 巧克力味塔壳放入搅拌机中搅拌,加入软黄油和融化的巧克力,在35或40℃下加热;
02
将黄油搅拌均匀,将酥饼铺满直径4cm的硅胶方形模具或圆形模具中。
碎山核桃
50g
黄油薄脆片或 DGF迪吉福 千层酥
70g
自制山核桃果仁糖
150g
牛奶巧克力
75g
盐
1g
01
将融化的巧克力、盐、核桃碎和黄油薄脆片加入果仁糖中搅拌均匀;
02
用两张塑料纸包裹果仁糖,把它搓成非常细的圆长条,之后冷却。最后切成4.5cm的长条。
脂肪含量35%的淡奶油A
100g
新鲜磨碎的姜
10g
葡萄糖粉
10g
明胶
3g
白巧克力
70g
液体淡奶油B
300g
马斯卡彭尼奶酪
45g
香草荚
1g
01
将香草荚放入淡奶油A中,在低温下浸泡24小时;
02
在淡奶油A中加入葡萄糖粉,加热至煮沸,再加入明胶;
03
用白巧克力做一个简单的甘纳许,最后加入马斯卡彭尼奶酪和淡奶油B;
04
在冰箱中冷藏24小时后搅拌均匀。
香蕉泥
95g
芒果泥
20g
百香果泥
15g
柚子泥
1g
香草荚
1g
糖
1g
葡萄糖粉
1g
水
1g
葡聚糖粉
1g
冰糕稳定剂
1g
01
将所有果泥混合,在果泥中放入香草荚浸泡;
02
用水、糖和稳定剂配制冰糕糖浆;
03
将糖浆煮沸并冷却,再将糖浆加入果泥中;
04
可使用万能冰磨机或冰淇淋机;
05
做好冰淇淋后,将它倒入4cm的硅胶模具中,放入冷冻箱保存。
Cheese Baked Gourd Roll
Degree of difficulty:
EGG BENEDICT
Degree of difficulty:
PINA-COLADA FROZEN YOGURT
Degree of difficulty:
Alcohol Free Fruit Beer
Degree of difficulty:
L'AMANGO
Degree of difficulty:
Japanese Yuzu cake
Degree of difficulty:
Monster Brownie Cookie
Degree of difficulty:
Caraibe Joyful Boat
Degree of difficulty:
Osmanthus Yuzu Oolong
Degree of difficulty:
OCEAN SMOOTHIES
Degree of difficulty:
Pineapple lime sparking twist
Degree of difficulty:
Tomato pasta with foam sauce
Degree of difficulty:
Green apple kiwi Yogurt
Degree of difficulty:
Yuzu and Yellow Gold Oolong Tea
Degree of difficulty:
Yellow peach sun tart
Degree of difficulty:
Wellington duck breast roll
Degree of difficulty:
Sea-Salt Lychee Tonic
Degree of difficulty:
Strawberry Rice Pudding
Degree of difficulty:
cream cheese cake
Degree of difficulty:
Black sesame tofu milkshake
Degree of difficulty:
Genki Cream Cake
Degree of difficulty:
cream cake with fruits
Degree of difficulty:
Japanese Cheese Cake
Degree of difficulty:
Fruit puree rice glue ball
Degree of difficulty:
Mango tarts
Degree of difficulty:
Fermented glutinous rice with litchi
Degree of difficulty: